prix fixe

escarole hearts, croutons, hard-cooked egg, anchovy vinaigrette, Parmigiano
2022 Mâcon-Pierreclos, Thevenet

braised Baldwin Farm shortrib, horseradish potato gratin, walnut gremolata
2021 Bierzo ‘Pétalos,’ Descendientes de J. Palacios

Meyer lemon tart, blackberries, fresh mint
2023 Moscato d’Asti, G.D. Vajra

65 / 95

à la carte

Brabander Reserve (Netherlands) goat’s milk Gouda, raisin crostini

15

Butternut squash soup, pumpkinseed oil, crispy shallots

13

bacon and onion tart

15

marinated golden beets, almond butter, Essex feta, pickled fennel, arugula

16

housemade gnocchi, fennel sausage, mushrooms, pea shoots

30

Heirloom rotisserie chicken for two, roasted garlic bread pudding, drip-pan onions

62

Bouillabaisse: steelhead trout, PEI mussels, Manila clams, tomato broth, crab rouille

34

three-layer vegetable lasagna, red pepper coulis

30

paprika-agave carrots, Cabot Greek yogurt

12

Swiss chard, Calabrian chiles, garlic, Parmigiano

12

Berkshire Mountain Bakery bread with Cabot butter or Armato olive oil

6

Castelvetrano olives, Marcona almonds

7