ABOUT

Heirloom Lodge is devoted to serving fresh, delicious food by using as many local Berkshire County ingredients as possible, in concert with brilliant wines from many of the greatest family-run wineries in the world. We prize the best seafood, meat, and especially produce, and strive to prepare and serve ingredients simply and deliciously. We regard the role of restaurants in communities as being vitally important, and take seriously our dedication to hosting and cooking for our friends and neighbors, from near and far. 

Plans are in place to incorporate guest lodging on the property in coming seasons.

Heirloom Lodge is operated by Matt Straus, who founded Heirloom Café in San Francisco in 2010. Matt is also the editor of the literary food magazine Kitchen Work.